Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Lean ground beef |
| ¼ cup | Red wine -- or beef broth |
| ¼ cup | Ltalian bread crumbs |
| ¼ cup | Red onion -- minced |
| ½ cup | Basil leaves -- minced |
| 2 teaspoons | Garlic salt |
| 8 eaches | Hamburger buns |
| Monterey Jack cheese slices, | |
| Optional |
In a large bowl, combine first six ingredients; mix well. Shape into eight patties. Grill over medium-hot coals until burgers reach desired doneness. Serve on hamburger buns; top with cheese slices if desired. Yield: 8 servings
Recipe By : Taste of Home