Tomato basil bread (abm)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Tomato juice |
| 1⅓ | tablespoon | Honey |
| 1¾ | teaspoon | Basil (I assume dry is meant |
| Here) | ||
| 1⅔ | teaspoon | Salt (omit if using |
| Commercial tomato juice) | ||
| 1½ | To 3 T gluten | |
| 3⅓ | cup | Whole wheat flour |
| 2 | teaspoons | Yeast |
Directions
Mix/add per directions on your bread machine, timer: medium per 1 oz slice: 68 cal 0.3 g fat 3⅒ g protein 14⅒ g carb 63⅖ mg sodium
Let me know how it turns out! I don't have time to bake it just now.
Posted by mfaison@... (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994.
:From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and published by Nitty Gritty Books: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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