Pesto-tomato bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
⅓ c Sun-dried tomatoes -- (not : oil packed)
: coarse chop, soft *
1 c Water
2 TB Water
⅓ c Pesto sauce
3 c Bread Flour
2 TB Sugar
1½ ts Salt
1 ¼ ts Yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
Recipe By : Betty Crocker's Bread Machine Cookbook From: Martha Sheppard <marthahs@postoffdate: Sat, 12 Oct 1996 22:01:16 ~0400