Basil parmesan biscuits

Yield: 12 servings

Measure Ingredient
2 cups Unbleached flour
1½ teaspoon Baking powder
1½ teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Basil
2 tablespoons Fat-free Parmesan cheese
1 tablespoon Olive oil
2 cups Fat-free plain yogurt
1 tablespoon Skim milk -- at room
\N \N Temperature
2 tablespoons Fat-free Parmesan cheese

Preheat oven at 350. In a mixing bowl, combine flour, baking powder, baking soda, salt, and cheese. In another mixing bowl, combine oil, yogurt, and milk. Mix dry ingredients with wet ingredients just until moistened. Place dough on well floured surface. Using a lightly floured rolling pin, roll out dough until ½" thick. Using a cutter of choice, cut out shapes, gently reroll the scraps, to form 12 biscuits. Place biscuits on unprepared baking sheet, spacing 1" apart. Sprinkle with remaining 2 teaspoons cheese and bake for 12 to 15 minutes or until golden.

Recipe By : Reader's Digest Live Longer Cookbook

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