Yield: 2 servings
Measure | Ingredient |
---|---|
2 cups | Green Beans -- fresh, cut |
\N \N | Into 2\" pieces |
2 tablespoons | Chopped Onion |
2 tablespoons | Chopped Celery |
¼ cup | Water |
1 teaspoon | Butter Buds. -- or butter, |
\N \N | Melted |
1½ teaspoon | Fresh Basil -- minced, or |
½ teaspoon | Dry |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
\N \N | Pieces |
REVISED: the original recipe called for 2 T butter or margarine melted In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.
Recipe By : Taste of Home, June/July 1994, pg16 Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.