Yield: 2 servings
|2 cups||Green Beans -- fresh, cut|
|Into 2" pieces|
|2 tablespoons||Chopped Onion|
|2 tablespoons||Chopped Celery|
|1 teaspoon||Butter Buds. -- or butter,|
|1½ teaspoon||Fresh Basil -- minced, or|
REVISED: the original recipe called for 2 T butter or margarine melted In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.
Recipe By : Taste of Home, June/July 1994, pg16 Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.