Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | Butter beans; (15 oz.) |
8 ounces | Honey (not sugar); (8 to 12) |
6 slices | Bacon; (6 to 8) |
Fry or microwave bacon to crisp. Drain and dry bacon. Warm butter beans on stove or 4 minutes on Medium setting in microwave. Add honey to beans.
Cover and allow heat to melt honey over beans. Sprinkle bacon pieces on top.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998