Baked butter beans #2

Yield: 1 Servings

Measure Ingredient
4 cans Butter beans; drained
½ pounds Bacon; cut and fried (reserve 3 Tbsp. fat)
1 teaspoon Mustard
¼ cup Brown sugar
¼ cup Molasses
1 cup Catsup
1 teaspoon Worcestershire sauce

Mix together in 2 quart casserole dish. Bake at 350 degrees for 1 hour.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998

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