Yield: 1 Servings
|1 quart||Shelled butter beans|
|½ pounds||Uncooked country ham|
Wash beans; place in pot with 1 quart water. Bring water to boil; reduce heat to low and cook about 1 hour until done. Add salt if needed. Place ham in unsalted water and simmer at least 1 hour before adding butter beans.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998