Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Shelled butter beans |
1 quart | Water |
½ pounds | Uncooked country ham |
Wash beans; place in pot with 1 quart water. Bring water to boil; reduce heat to low and cook about 1 hour until done. Add salt if needed. Place ham in unsalted water and simmer at least 1 hour before adding butter beans.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998