Yield: 6 Servings
|\N \N||-Sue Woodward|
|¼ cup||Olive oil|
|2 cloves||Garlic; crushed|
|1 pounds||Green beans; ends removed|
|1 cup||Chicken stock; or water|
|1 teaspoon||Dried basil|
|2 tablespoons||Butter; optional|
PRESSURE COOKER COOKBOOK
In pressure cooker, heat oil. Add garlic and saute in hot oil 1 minute.
Stir in beans. Add chicken stock, salt, pepper, and basil. Secure lid.
Over high heat, develop steam to med-high pressure. Reduce range heat to mantain pressure and cook 3 mins. Quickly release pressure accdg. to manufacturer's directions. Remove lid. Stir beans, then drain in colander.
Place beans in a serving dish and dot with butter, if desired. Makes 6 to 8 servings.
Author - Toula Patsalis
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998