Green beans with basil

Yield: 6 Servings

Measure Ingredient
\N \N -Sue Woodward
¼ cup Olive oil
2 cloves Garlic; crushed
1 pounds Green beans; ends removed
1 cup Chicken stock; or water
¾ teaspoon Salt
⅛ teaspoon Pepper
1 teaspoon Dried basil
2 tablespoons Butter; optional


In pressure cooker, heat oil. Add garlic and saute in hot oil 1 minute.

Stir in beans. Add chicken stock, salt, pepper, and basil. Secure lid.

Over high heat, develop steam to med-high pressure. Reduce range heat to mantain pressure and cook 3 mins. Quickly release pressure accdg. to manufacturer's directions. Remove lid. Stir beans, then drain in colander.

Place beans in a serving dish and dot with butter, if desired. Makes 6 to 8 servings.

Author - Toula Patsalis

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998

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