Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Sue Woodward |
| ¼ cup | Olive oil |
| 2 cloves | Garlic; crushed |
| 1 pounds | Green beans; ends removed |
| 1 cup | Chicken stock; or water |
| ¾ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 teaspoon | Dried basil |
| 2 tablespoons | Butter; optional |
PRESSURE COOKER COOKBOOK
In pressure cooker, heat oil. Add garlic and saute in hot oil 1 minute.
Stir in beans. Add chicken stock, salt, pepper, and basil. Secure lid.
Over high heat, develop steam to med-high pressure. Reduce range heat to mantain pressure and cook 3 mins. Quickly release pressure accdg. to manufacturer's directions. Remove lid. Stir beans, then drain in colander.
Place beans in a serving dish and dot with butter, if desired. Makes 6 to 8 servings.
Author - Toula Patsalis
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998