Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Bread flour (16 oz) |
| 1 tablespoon | Dry milk (1/3 oz) |
| 1 teaspoon | Salt (1/3 oz) |
| 1 tablespoon | Butter (3/5 oz) |
| 2 tablespoons | Sugar (9/10 oz) |
| 15/16 cup | Water (11 fl oz) |
| 1 teaspoon | Dry Yeast* |
*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter , sugar then the water. Best when cooked on Basic; light crust cycle.
Make 1 lb. loaf in the Panasonic.
**From Panasonic Manual SD-BT65P