Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Dry yeast |
| 1½ teaspoon | Sugar |
| 2½ cup | Flour |
| 1½ teaspoon | Salt |
| 1 cup | Tepid water |
| 2 tablespoons | Olive oil |
There is a range of 2½ -3 cups of flour. use the smaller amount in the winter because flour is like a sponge; it absorbs moisture from the air.
Place the 4 ingredients in the pan of your machine in the order indicated.
Place pan in machine. Press start.
Recipe by: King Arthur's Flour
Posted to KitMailbox Digest by Dogface 44 <Dogface44@...> on Dec 26, 1997