Basic lean white bread
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Loaf |
| 1 | teaspoon | Active Dry Yeast |
| 2 | cups | Bread Flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| ¾ | cup | Water -- + 1 Tbs |
| 1½ | pounds | Loaf |
| 1½ | teaspoon | Active Dry Yeast |
| 3 | cups | Bread Flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| 1¼ | cup | Water |
Mix all ingredients in the order suggested by your ABM manual and process on the basic bread cycle according to manufacturer's directions. Let loaf cool for 15 mins before slicing.
Recipe By : The Best Bread Machine Cookbook Ever From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking
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