Zucchini snack cake

Yield: 16 Servings

Measure Ingredient
2 cups Flour
2 cups Sugar
1 tablespoon Cinnamon
2 teaspoons Baking soda
1 teaspoon Baking powder
1 teaspoon Salt
1 cup Applesauce
2 teaspoons Vanilla
3 \N Eggs
2 cups Grated unpeeled zucchini
1 cup Rasins

From: jimberry@... (Jim Berry)

Date: 15 Aug 1995 08:52:04 -0500 In large bowl, combine flour, sugar, cinnamon, soda, baking powder, salt, applesauce, vanilla and eggs. Beat at medium speed until well mixed. Stir in raisins and zucchini. Pour into greased 13x9x2" pan. Bake at 350 for 50 minutes or until done. Cool.

This recipe was given to me by my mother and originally had oil instead of the applesauce. I replaced the oil with applesauce and was very suprised at how good the cake still was. It has a rubberly-like texture (it was the same with oil) but is very good unfrosted. I keep mine covered with plastic wrap in the fridge after it has cooled. The eggs are the worst fat contributors to this recipe. Ellen Markovich REC.FOOD.RECIPES ARCHIVES


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