Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Liquid |
| 1 tablespoon | Sweetener |
| ½ teaspoon | Salt |
| 3 cups | Flour (combination of any 2 or more white, oat, rye, or whole wheat bread flour) |
| 1½ teaspoon | Active dry yeast |
Follow manufacturers instructions for macking bread.
Total calories per serving: 107 Fat <1 gram Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@...) 2/4/96