Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Yeast |
| 1½ cup | Whole wheat flour |
| 1 cup | Bread flour (up to 1-1/2) |
| 2 tablespoons | Sugar |
| ¾ teaspoon | Salt |
| 2 tablespoons | Oil or butter |
| ⅔ cup | Water |
| 1 \N | Egg |
Sometimes I add sesame seeds at the beep to make the bread a complete....
protein (?)
Posted to Digest bread-bakers.v096.n050 Date: Wed, 23 Oct 1996 02:52:22 -0500 (CDT) From: Marcy Michelle Morgan <mmmorgan@...>