Basic recipe for a one pound loaf

Yield: 1 Loaf

Measure Ingredient
1 cup Liquid
1 tablespoon Sweetener
½ teaspoon Salt
3 cups Flour; (combination of any 2 or more white, oat, rye, or whole wheat bread flour)
1½ teaspoon Active dry yeast

Follow manufacturers instructions for macking bread.

Total calories per serving: 107 Fat <1 gram Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@...) 2/4/96

Posted to recipelu-digest by Ron West <rwwest@...> on Mar 21, 1998

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