Beer bread 1 pound
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| ⅔ | cup | Beer |
| 4 | teaspoons | Oil |
| 1 | teaspoon | Lemon Juice |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | cups | Bread Flour |
| 1½ | teaspoon | Active dry yeast |
Directions
Place all liquid ingredients into bread machine pan. Add Flour then the rest of the dry ingredients. Set Machine for Dough. When machine beeps, Remove dough from machine. Place into buttered loaf pan and let rise for 2 hours. Bake in a preheated oven on 350 until lightly browned. This also can be baked in you bread machine
Recipe by: Karen Boger
Posted to TNT Recipes Digest by "djones@..." <djones@...> on Mar 31, 1998