Beer bread 1 pound

Yield: 1 Servings

Measure Ingredient
¼ cup Water
⅔ cup Beer
4 teaspoons Oil
1 teaspoon Lemon Juice
1 teaspoon Salt
2 tablespoons Sugar
2 cups Bread Flour
1½ teaspoon Active dry yeast

Place all liquid ingredients into bread machine pan. Add Flour then the rest of the dry ingredients. Set Machine for Dough. When machine beeps, Remove dough from machine. Place into buttered loaf pan and let rise for 2 hours. Bake in a preheated oven on 350 until lightly browned. This also can be baked in you bread machine

Recipe by: Karen Boger

Posted to TNT Recipes Digest by "djones@..." <djones@...> on Mar 31, 1998

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