Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Vital Wheat Gluten: | |
| 1 1/2 tsp per cup with white flour; (Delta Rehab) or- 1 tsp per cup; (Arrowhead Mills) | |
| 1 tbl per cup for whole grain flour; (Delta Rehab) or- 1 1/2 tsp per cup for whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) | |
| Vital Wheat Gluten Flour (75% gluten): | |
| 1 1/2 tsp per cup white flour; Lois Conway | |
| 1 Tblsp per cup whole grain flour; Lois Conway | |
| C-1 Dough Conditioner: | |
| 1/2 tsp per cup of flour or 1% by weight | |
| SAF Yeast: | |
| 1/2 tsp cup on Regular cycle | |
| 3/4 tsp cup on Quick cycle |
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From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Delta Rehab and Zoji