Bread ingredient measurements

Yield: 1 Servings

Measure Ingredient
Vital Wheat Gluten:
1 1/2 tsp per cup with white flour; (Delta Rehab) or- 1 tsp per cup; (Arrowhead Mills)
1 tbl per cup for whole grain flour; (Delta Rehab) or- 1 1/2 tsp per cup for whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills)
Vital Wheat Gluten Flour (75% gluten):
1 1/2 tsp per cup white flour; Lois Conway
1 Tblsp per cup whole grain flour; Lois Conway
C-1 Dough Conditioner:
1/2 tsp per cup of flour or 1% by weight
SAF Yeast:
1/2 tsp cup on Regular cycle
3/4 tsp cup on Quick cycle

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From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Delta Rehab and Zoji

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