Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Vital Wheat Gluten: |
\N \N | 1 1/2 tsp per cup with white flour; (Delta Rehab) or- 1 tsp per cup; (Arrowhead Mills) |
\N \N | 1 tbl per cup for whole grain flour; (Delta Rehab) or- 1 1/2 tsp per cup for whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) |
\N \N | Vital Wheat Gluten Flour (75% gluten): |
\N \N | 1 1/2 tsp per cup white flour; Lois Conway |
\N \N | 1 Tblsp per cup whole grain flour; Lois Conway |
\N \N | C-1 Dough Conditioner: |
\N \N | 1/2 tsp per cup of flour or 1% by weight |
\N \N | SAF Yeast: |
\N \N | 1/2 tsp cup on Regular cycle |
\N \N | 3/4 tsp cup on Quick cycle |
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From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Delta Rehab and Zoji