Bread ingredient measurements
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Vital Wheat Gluten: | ||
1 1/2 tsp per cup with white flour; (Delta Rehab) or- 1 tsp per cup; (Arrowhead Mills) | ||
1 tbl per cup for whole grain flour; (Delta Rehab) or- 1 1/2 tsp per cup for whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) | ||
Vital Wheat Gluten Flour (75% gluten): | ||
1 1/2 tsp per cup white flour; Lois Conway | ||
1 Tblsp per cup whole grain flour; Lois Conway | ||
C-1 Dough Conditioner: | ||
1/2 tsp per cup of flour or 1% by weight | ||
SAF Yeast: | ||
1/2 tsp cup on Regular cycle | ||
3/4 tsp cup on Quick cycle |
Directions
H
H
H
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Delta Rehab and Zoji
Related recipes
- 9 ingredient dip
- About thai ingredients
- British ingredients
- Flavored nuts
- Flour measuring hint
- For good measure
- Indian cooking measurements
- Matzo balls
- Measure equvilents
- Measurement equivalents
- Measurements
- Measuring crisco
- Measuring procedures
- Measuring saffron
- Omelet ingredients
- Spicy seasoning
- Thai seasoning
- Three ingredient cookies
- Three-ingredient cookies
- White polenta