Bread ingredient measurements
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vital Wheat Gluten: | ||
| 1 1/2 tsp per cup with white flour; (Delta Rehab) or- 1 tsp per cup; (Arrowhead Mills) | ||
| 1 tbl per cup for whole grain flour; (Delta Rehab) or- 1 1/2 tsp per cup for whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) | ||
| Vital Wheat Gluten Flour (75% gluten): | ||
| 1 1/2 tsp per cup white flour; Lois Conway | ||
| 1 Tblsp per cup whole grain flour; Lois Conway | ||
| C-1 Dough Conditioner: | ||
| 1/2 tsp per cup of flour or 1% by weight | ||
| SAF Yeast: | ||
| 1/2 tsp cup on Regular cycle | ||
| 3/4 tsp cup on Quick cycle | ||
Directions
H
H
H
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Delta Rehab and Zoji