Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Bisquick |
| 1 teaspoon | Salt |
| 4 \N | 6 ounces of beer |
| ⅓ cup | Corn meal |
| ¼ teaspoon | Pepper |
| 2 pounds | Fish fillets |
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work, too.