Beer batter fish fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bisquick |
| 1 | teaspoon | Salt |
| 4 | 6 ounces of beer | |
| ⅓ | cup | Corn meal |
| ¼ | teaspoon | Pepper |
| 2 | pounds | Fish fillets |
Directions
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work, too.