Yield: 1 servings
|1 cup||Water; cold|
|½ teaspoon||Baking powder|
Mix all ingredients with a fork JUST UNTIL BLENDED (batter will be thin and slightly lumpy). Be sure all items are chilled. Keep mixed batter on ice water. Batter does not keep well; use immediately.
Submitted By BOBBI ZEE On 03-05-95