Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs; beaten |
| 1 cup | Water; cold |
| ¾ cup | Flour |
| 1 tablespoon | Cornstarch |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
Mix all ingredients with a fork JUST UNTIL BLENDED (batter will be thin and slightly lumpy). Be sure all items are chilled. Keep mixed batter on ice water. Batter does not keep well; use immediately.
Submitted By BOBBI ZEE On 03-05-95