Tempura batter

Yield: 1 servings

Measure Ingredient
2 \N Eggs; beaten
1 cup Water; cold
¾ cup Flour
1 tablespoon Cornstarch
½ teaspoon Baking powder
½ teaspoon Salt

Mix all ingredients with a fork JUST UNTIL BLENDED (batter will be thin and slightly lumpy). Be sure all items are chilled. Keep mixed batter on ice water. Batter does not keep well; use immediately.

Submitted By BOBBI ZEE On 03-05-95

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