Deep-fry batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12-oz) beer |
| 1½ | cup | Flour |
Directions
Date: Thu, 20 Jun 1996 21:58:22 -0700 From: Dot & Tim McChesney <jrjet@...> Don't know if this is what you are looking for or not but this is a good batter for a lot of things -- mostly I use it to deep fry veggies...
Let the batter stand for an hour or so before dipping veggies/wings. Cook in hot oil.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .