Beer batter for fritters

Yield: 4 servings

Measure Ingredient
1 cup All-purpose flour
¼ teaspoon Salt
1 cup Flat beer
2 teaspoons Vegetable oil
2 mediums Egg whites, beaten until
They hold stiff peaks

Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.

Yield: 2½ cups


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