Beer batter for fritters
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Flat beer |
| 2 | teaspoons | Vegetable oil |
| 2 | mediums | Egg whites, beaten until |
| They hold stiff peaks | ||
Directions
Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.
Yield: 2½ cups
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