Fish fry batter

Yield: 3 servings

Measure Ingredient
⅔ cup Cornstarch
⅔ cup Cornmeal
⅓ cup Flour
2 teaspoons Salt
2 eaches Egg whites
4 tablespoons Baking powder ture of rich dairy cream.
\N \N Mix together all ingredients
\N \N With an electric mixer at Low
\N \N Speed, slowly adding a little
\N \N Water at a time, until the batter
\N \N Becomes smooth, and has the tex-

Let set for at least 30 minutes, before using.

Then dredge fish pieces in plain flour, shaking off ALL excess. You only want a very thin coating on fish to make the batter adhere better. Immediately dip fish in batter and fry in hot oil.

Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie Carlson (PHHW01A) - Prodigy

Submitted By DEBBIE CARLSON On 11-08-95

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