Yield: 3 servings
|Baking powder ture of rich dairy cream.
|Mix together all ingredients
|With an electric mixer at Low
|Speed, slowly adding a little
|Water at a time, until the batter
|Becomes smooth, and has the tex-
Let set for at least 30 minutes, before using.
Then dredge fish pieces in plain flour, shaking off ALL excess. You only want a very thin coating on fish to make the batter adhere better. Immediately dip fish in batter and fry in hot oil.
Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie Carlson (PHHW01A) - Prodigy
Submitted By DEBBIE CARLSON On 11-08-95