Barbeque sauce #28
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil (Canola) |
| ½ | cup | Ketchup |
| ¼ | cup | Onion |
| ¼ | teaspoon | Oregeno |
| ⅓ | cup | Vinegar (Apple Cider) |
| ½ | cup | Fruit juices |
| 1 | each | Hot pepper |
| 2 | eaches | Garlic cloves |
Directions
Combine all ingredients except oil in blender. Blend until smooth.
Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes.
Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.