Barbeque sauce ala jetton

Yield: 1 Servings

Measure Ingredient
1 cup Tomato ketchup
½ cup Cider vinegar
1 teaspoon Sugar
1 teaspoon Chili powder
⅛ teaspoon Salt
1½ cup Water
3 eaches Stalks celery, chopped
3 eaches Bay leaves
1 each Clove garlic
2 tablespoons Onion, chopped
4 tablespoons Butter
4 tablespoons Worcestershire sauce
1 teaspoon Paprika
1 dash Black pepper

Combine all ingredients and bring to a boil. Simmer about 15 minutes.

Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. (Makes about 2½ cups sauce)

Source: Walter Jetton's LBJ Barbeque Cook Book, Simon & : Schuster

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