Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Catsup |
| ½ cup | Onion; finely chopped |
| ⅓ cup | Water |
| ¼ cup | Butter |
| 1 tablespoon | Paprika |
| 1 teaspoon | Brown Sugar; packed |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ cup | Lemon juice |
| 1 tablespoon | Worcestershire sauce |
Heat all ingredients except lemon juice and worcestershire sauce.
Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. ½ T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. ______