Barbeque sauce

6 servings

Ingredients

QuantityIngredient
1cupCatsup
½cupOnion; finely chopped
cupWater
¼cupButter
1tablespoonPaprika
1teaspoonBrown Sugar; packed
½teaspoonSalt
¼teaspoonPepper
¼cupLemon juice
1tablespoonWorcestershire sauce

Directions

Heat all ingredients except lemon juice and worcestershire sauce.

Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. ½ T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. ______