Yield: 6 servings
|½ cup||Onion; finely chopped|
|1 teaspoon||Brown Sugar; packed|
|¼ cup||Lemon juice|
|1 tablespoon||Worcestershire sauce|
Heat all ingredients except lemon juice and worcestershire sauce.
Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. ½ T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. ______