Barbeque sauce

Yield: 6 servings

Measure Ingredient
1 cup Catsup
½ cup Onion; finely chopped
⅓ cup Water
¼ cup Butter
1 tablespoon Paprika
1 teaspoon Brown Sugar; packed
½ teaspoon Salt
¼ teaspoon Pepper
¼ cup Lemon juice
1 tablespoon Worcestershire sauce

Heat all ingredients except lemon juice and worcestershire sauce.

Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. ½ T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. ______

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