Barbecued sea trout

Yield: 1 servings

Measure Ingredient
2 pounds Sea trout fillets
⅓ cup Hickory flavored barbecus sauce sauce salt & pepper Fillet sea trout leaving skin attached. Place fillets skin side pour over fish. Dot with butter and seal aluminum foil. Cook on grill over hot coals about ten minutes on each side. Cook a little longer if fillets are more than one inch thick.
½ cup V-8 juice
1 teaspoon Worcestershire
2 tablespoons Butter or margarine

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