Blue trout
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Freshwater trout (3/4 lb), cleaned | |
| 2 | teaspoons | Salt |
| 1 | cup | Vinegar, heated |
| 4 | cups | Water |
| ¼ | cup | Dry white wine |
| 1 | Sprig parsley | |
| 1 | Lemon, sliced | |
| 1 | Tomato, sliced | |
Directions
Sprinkle inside of each trout with ¼ tsp salt. arrange fish on large platter; cover with hot vinegar. (Vinegar will turn them blue) Bring water, salt, and wine to a simmer. Carefully place trout in water; simmer for 15 minutes. Do not boil. Remove fish from pan with slotted spoon. Drain on paper towels; arrange on heated platter. Serve garnished with parsley sprig and lemon and tomato slices.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94