Yield: 8 Servings
|1 large||Lake trout|
|2 tablespoons||Olive oil|
|¼ teaspoon||White pepper; ground|
|Maitre d'hotel butter|
From: Joel.Ehrlich@... (Joel Ehrlich) Date: Sun, 20 Nov 1994 01:51:10 +0000 Preheat the broiler. Bone the fish and flatten it out. Rub a small saucer generously with garlic. Mix the olive oil and white pepper in the saucer.
Rub this mixture on both sides of the fish. Place the fish on a greased shallow pan. Broil until brown, turning once. Spread with Maitre d'Hotel Butter. Garnish with parsley. Serve hot.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .