Barbecued speckled trout
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Trout, whole |
| Flour | ||
| Corn oil | ||
| Salt & pepper; to taste | ||
| tablespoon | Sauce | |
Directions
YIELD: 1 SERVING
Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecue about six to eight minutes, turning the fish once. Allow one fish per person. Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet Recipe date: 11/28/87
Submitted By SAM WARING On 02-05-95