Barbecued trout fillets
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Oil, salad; OR bacon drippng |
| 2 | pounds | Trout fillets |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Mustard, prepared |
| 2 | tablespoons | Sugar, brown |
| ¼ | cup | Vinegar, tarragon |
| 2 | teaspoons | Salt |
| ¾ | cup | Catsup |
| dash | Tabasco sauce | |
| Paprika | ||
| 1 | large | Onion; sliced thin |
Directions
Grease shallow pan with part of salad oil or drippings and place fish in it. Mix remainder of oil with other ingredients except paprika and onion. Sprinkle fish with paprika and onion. Sprinkle fish with paprika, cover with sliced onion, and spread sauce mixture over all.
Place on lower rack of oven and bake at 450 for 10 minutes, basting and adding water if fish becomes dry. Brown under broiler for a few minutes just before serving.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-26-94