Yield: 4 servings
|1⅛ kilograms||Sea bass; (2 1/2 lb)|
|1 \N||Lemon; juice of|
|2 tablespoons||Chopped fresh oregano|
Clean and de-scale the sea bass, and season with pepper.
Heat the grill to moderately hot. Place the fish in a lightly oiled grill pan and cook for 20-25 minutes, turning halfway through cooking.
Transfer the fish to a warmed serving dish.
Pour over the lemon juice and sprinkle with oregano.
Serve the fish hot with boiled new potatoes and seasonal vegetables, or leave to cool and serve cold with a salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.