Bbq trout

Yield: 2 servings

Measure Ingredient
½ cup Soy sauce
½ cup Cooking sherry
1 tablespoon Lemon juice
1 clove Crushed garlic
¼ cup Salad oil


Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The drained marinade should be used for basting during cooking.

Use hand mixer to blend all ingredients well. The folliwng recipes are offerings from the Weber Go-Anywhere Grills Cookbook, Summer 1989.

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