Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | (4 lb.) rainbow trout |
| 1 medium | Onion |
| 2 | Tomatoes |
| 1 teaspoon | Lemon juice |
| Salt and pepper; to taste |
Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper. Wrap fish in foil.
Barbecue fish approximately
10 minutes on each side....