Barbecued trout with light tartar sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Dill sprig, fresh |
| 4 | eaches | Rainbow trout (9 oz each); |
| ¼ | cup | Yogurt, plain |
| ¼ | cup | Mayonnaise cleaned |
| ¼ | cup | Dill pickle; finely chopped |
| 2 | tablespoons | Dill, fresh; chopped |
Directions
YIELD: 4 SERVINGS
TARTAR SAUCE
Place dill sprig in each trout cavity; sprinkle cavity with salt and pepper to taste. Place on greased grill over hot coals or at high setting; cover and grill, turning once for 10-15 minutes or until fish flakes when tested with fork. Sauce: In a bowl, stir together yogurt, mayonnaise, pickle, dill, and salt and pepper to taste; serve with fish. Makes 4 servings. Per serving: (without skin)..about 285 calories, 41 g protein, 11 g fat, 3 g carbo.
Submitted By SAM WARING On 02-05-95