Barbecued trout
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Pan-dressed trout |
| ⅔ | cup | Soy sauce |
| ½ | cup | Ketchup |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Crushed dried rosemary |
| Lemon wedges, optional | ||
Directions
Place trout in a single layer in a plastic bag or glass baking dish.
Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour into bag or dish. Cover (or close bag) and let stand for 1 hour, turning once. Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium coals for 8- 10 minutes or until fish is browned on the bottom, turn and baste with marinade grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon if desired.
Yield: 6 servings
Recipe By : Taste of Home