Roast beef steak sandwich

Yield: 1 servings

Measure Ingredient
4 Plain paninis
4 tablespoons Sour cream
4 tablespoons Saut‚ed soft onions
4 Tomatoes; (optional - use oven
; dried tomatoes)
325 grams Sirloin steak with fat trimmed off
100 grams Rocket leaves
4 tablespoons Apple and cranberry chutney
1 Lemon
50 millilitres Extra virgin olive oil

STEAK SANDWICH

DRESSING

Cook the steak to your liking and grill the panini.

To assemble the sandwiches, smear the insides of the panini with sour cream and then place the tomatoes on the base.

Slice the steak and place over the top of the tomatoes, then add dollops of apple and cranberry chutney, then the onions.

Dress the rocket with lemon and olive oil dressing and place on top. Serve.

Dressing:

Squeeze the juice of one lemon into a stainless steel bowl. Add the olive oil and whisk. Season with salt and pepper if desired.

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