Roast beef pocket sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain nonfat yogurt |
| 1½ | teaspoon | Chopped fresh or |
| ½ | teaspoon | Dried dill weed |
| 1 | teaspoon | Prepared mustard |
| 1 | cup | Chopped red or green bell pepper (about I medium) |
| 2 | Pita breads (6 inches in diameter), cut in half | |
| ⅓ | pounds | Thinly sliced lean roast beef |
| 1 | cup | Alfalfa sprouts |
Directions
Combine savory roast beef, tangy yogurt and fresh vegetables in a pita bread and what do you get? An incredibly delicious neat-to-eat sandwich!
Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita bread half with l/3 cup yogurt mixture and ¼ of the beef and alfalfa sprouts.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994