Roast beef pocket sandwiches

Yield: 1 servings

Measure Ingredient
1 cup Plain nonfat yogurt
1½ teaspoon Chopped fresh or
½ teaspoon Dried dill weed
1 teaspoon Prepared mustard
1 cup Chopped red or green bell pepper (about I medium)
2 \N Pita breads (6 inches in diameter), cut in half
⅓ pounds Thinly sliced lean roast beef
1 cup Alfalfa sprouts

Combine savory roast beef, tangy yogurt and fresh vegetables in a pita bread and what do you get? An incredibly delicious neat-to-eat sandwich!

Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita bread half with l/3 cup yogurt mixture and ¼ of the beef and alfalfa sprouts.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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