Grilled vegetable kabobs

Yield: 4 servings

Measure Ingredient
½ cup Low Cal. Italian Salad
\N \N Dressing
1 teaspoon Dried Basil
1 tablespoon Minced Fresh Parsley
1 medium Size Yellow Squash
\N \N (About 1 Lb.) Cut Into
\N \N 1 1/2 in. Pieces
8 smalls Boiling Onions
8 \N Cherry Tomatoes
8 mediums Size Mushrooms
2 cups Hot Cooked Brown Rice

Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing Mixture Frequently.

163 Cal. Per 2 Kabobs & ½ C. Rice.

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