Barbecued zucchini

Yield: 6 Servings

Measure Ingredient
6 mediums Zucchini
1 cup Italian salad dressing
Salt & pepper to taste

SERVES 6-8

I like vegetables as much as I do meat, perhaps more. There is no reason why you cannot put something into your barbecue cooker other than potatoes and meat. Try this one. Even your children will eat their vegetables.

Trim the ends of the squash and cut each lengthwise in half and then each piece into quarters. Marinate in the salad dressing for ½ hour before cooking. Place on the charcoal grill and add salt and pepper to taste.

These pieces should cook in very little time, so watch them. Nobody likes soggy zucchini!

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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