Yield: 4 servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter |
2 pounds | Medium shrim, peeled and |
\N \N | Deveined and butterflied |
3 \N | Cloves garlic, smashed and |
\N \N | Chopped |
1½ \N | Green peppers cut in thin |
\N \N | Strips |
1 large | Lemon peeled and diced |
1 tablespoon | Chopped parsley |
¼ teaspoon | Paprika |
\N \N | Salt and pepper to taste |
1) Heat butter in large frying pan. Add shrimp and cook 2 minutes each side over mediuym-high heat.
2) Add garlic and season well; continue cooking 1 minute.
3) Stir in green pepper and diced lemon; cook 1 minute longer.
4) Correct seasoning, add parsley and paprika, mix and serve.