Butterflied garlic shrimp

Yield: 4 servings

Measure Ingredient
3 tablespoons Butter
2 pounds Medium shrim, peeled and
\N \N Deveined and butterflied
3 \N Cloves garlic, smashed and
\N \N Chopped
1½ \N Green peppers cut in thin
\N \N Strips
1 large Lemon peeled and diced
1 tablespoon Chopped parsley
¼ teaspoon Paprika
\N \N Salt and pepper to taste

1) Heat butter in large frying pan. Add shrimp and cook 2 minutes each side over mediuym-high heat.

2) Add garlic and season well; continue cooking 1 minute.

3) Stir in green pepper and diced lemon; cook 1 minute longer.

4) Correct seasoning, add parsley and paprika, mix and serve.

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