Bbq fillet sandwich
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Barbecue sauce |
| 4 | Gorton's Crunchy Golden Fish Fillets | |
| 1 | large | Spanish onion |
| 4 | Hard rolls; split | |
| ¼ | cup | Mayonnaise |
| 1 | large | Tomato; thinly sliced |
| Lettuce | ||
Prepare Gorton's Crunchy Fish Fillets as the package directs. Meanwhile, grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden.
For each sandwich, spread the bottom half of each roll with the remaining 2 tbsp of barbecue sauce blended with mayonnaise.
Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion slices and lettuce.
Try using wooden toothpicks to hold it together while you slice each sandwich in half.
Posted to brand-name-recipes by Brenda Whimsey Stephens <whimsey@...> on Feb 19, 1998
Related recipes
- Appetizer sandwiches
- Baked fish fillet
- Baked fish fillets
- Baked trout fillets
- Bbq beef sandwiches
- Breakfast sandwiches
- Chicken fillet and cheese
- Cream baked fillet
- Creole fish fillets
- Fish fillets
- Fried fish fillets
- Golden fish fillets
- Grilled fish fillets
- Polynesian fillets
- Sandwich
- Shrimp sandwiches
- Smoked fillet casserole
- Spicy fish fillets
- Stuffed sandwich
- Tomato fillets