Bbq fillet sandwich

1 Servings

Ingredients

QuantityIngredient
4tablespoonsBarbecue sauce
4Gorton's Crunchy Golden Fish Fillets
1largeSpanish onion
4Hard rolls; split
¼cupMayonnaise
1largeTomato; thinly sliced
Lettuce

Directions

Prepare Gorton's Crunchy Fish Fillets as the package directs. Meanwhile, grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden.

For each sandwich, spread the bottom half of each roll with the remaining 2 tbsp of barbecue sauce blended with mayonnaise.

Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion slices and lettuce.

Try using wooden toothpicks to hold it together while you slice each sandwich in half.

Posted to brand-name-recipes by Brenda Whimsey Stephens <whimsey@...> on Feb 19, 1998