Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Great Northern beans, soaked |
2 teaspoons | Salt |
1 medium | Onion, chopped |
⅛ teaspoon | Ground pepper |
2 pounds | Beef short ribs |
6 cups | Water |
¾ cup | Barbecue sauce |
Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving From Rival Crock-Pot cookbook, date unknown Submitted By INGE FRONDA On 02-21-95