Barbecued beef brisket
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| 1 | cup | Water |
| 2 | tablespoons | Minced onion |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Prepared horseradish |
| 1 | tablespoon | Mustard |
| Coarse cracked black pepper | ||
| 3½ | pounds | Beef brisket |
| 2 | larges | Onions, sliced |
| 5 | Carrots, peeled, cut in 1-inch chunks | |
| 5 | mediums | Red potatoes, unpeeled, quartered |
| Salt | ||
Directions
1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight.
2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2½ hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking