Barbecued brisket of beef
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White wine |
| 3 | cups | Apple cider |
| ¼ | cup | Honey |
| 2 | tablespoons | Dijon mustard |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Brown sugar -- packed |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Minced fresh ginger root |
| 1 | tablespoon | Whole coriander |
| 2 | \N | Sprigs fresh thyme |
| 1 | \N | Brisket of beef (2-1/2 lb) |
COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan.
Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, Offer any remaining glaze on side.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :