Yield: 45 servings
|2||Beef briskets, trimmed about 12 lbs.|
|6 cups||Barbeque sauce|
|50 eaches||Hamburger buns|
Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4½ hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices.
Serve on buns.