Barbecued beef on buns

Yield: 4 servings

Measure Ingredient
1 cup Catsup
2 tablespoons Brown Sugar
1 tablespoon Lemon Juice
1 tablespoon Worcestershire Sauce
1 teaspoon Prepared Mustard
½ teaspoon Onion Salt
⅛ teaspoon Pepper
8 ounces Cooked Roast Beef *
4 eaches Hamburger Buns, Split

* Roast Beef should be thinly sliced and there should be 8 to 10 slices. ~------------------------------------------------------ ~------------------ Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1½ minutes; stir.

Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly, 1 ½ to 2 ½ minutes. Place bottom halves of buns on serving plate. Top with beef and reamining bun halves. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.

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