Barbecued beef in crusty rolls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Catsup |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Finely Chopped Onion |
| 1 | each | Finely Chopped Garlic Clove |
| 1½ | teaspoon | Worcestershire Sauce |
| 1 | teaspoon | Packed Brown Sugar |
| ⅛ | teaspoon | Dry Mustard |
| 1 | each | Dash Pepper |
| 2 | cups | Cut-up Cooked Beef |
| 4 | eaches | French Rolls, Split |
| 4 | eaches | Slices American Cheese |
Directions
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.