Barbecued beef in crusty rolls

Yield: 4 servings

Measure Ingredient
⅓ cup Catsup
2 tablespoons Vinegar
2 tablespoons Finely Chopped Onion
1 each Finely Chopped Garlic Clove
1½ teaspoon Worcestershire Sauce
1 teaspoon Packed Brown Sugar
⅛ teaspoon Dry Mustard
1 each Dash Pepper
2 cups Cut-up Cooked Beef
4 eaches French Rolls, Split
4 eaches Slices American Cheese

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.

Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.

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