Sweet bbq chicken
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Barbecue sauce |
| 1 | cup | Firmly packed brown sugar |
| 2 | teaspoons | Dried whole thyme |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Ground red pepper |
| 6 | ounces | Frozen apple juice concentrate, (1 can) thawed and undiluted |
| 5¼ | pounds | Chicken leg quarters, (12) skinned |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Vegetable cooking spray | ||
| 1 | chicken leg quarter). | |
Directions
Combine first 6 ingredients in a saucepan; stir well. Cook over medium heat for 5 minutes or until thoroughly heated; set aside.
Sprinkle chicken with salt and pepper.
Coat a grill rack with cooking spray; place on grill over medium-hot coals.
Place chicken on rack; cook 10 minutes on each side. Brush chicken with barbecue sauce mixture, and cook an additional 15 minutes or until chicken is done, turning and basting frequently. Yield: 12 servings (serving size: Per serving: 284 Calories; 6g Fat (19% calories from fat); 30g Protein; 27g Carbohydrate; 116mg Cholesterol; 441mg Sodium Recipe by: Cooking Light, May 1994, page 88 Posted to MC-Recipe Digest V1 #453 by igor@... on Jan 28, 1997.