Yield: 1 servings
Measure | Ingredient |
---|---|
12 ounces | Ketchup |
4 tablespoons | Sugar |
2 tablespoons | Molasses |
2 tablespoons | Cider vinegar |
1 tablespoon | Barbecue spice rub |
2 teaspoons | Worchestershire sauce |
½ teaspoon | Dry mustard |
⅛ teaspoon | Onion powder |
⅛ teaspoon | Garlic powder |
⅛ teaspoon | Smoke flavoring |
Combine all ingredients well. Place in small saucepan and bring to a boil.
Reducew heat and simmer, uncovered for one hour.
Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce.