Barbecue sauce (06/15/93)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Ketchup |
| 4 | tablespoons | Sugar |
| 2 | tablespoons | Molasses |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Barbecue spice rub |
| 2 | teaspoons | Worchestershire sauce |
| ½ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Onion powder |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Smoke flavoring |
Directions
Combine all ingredients well. Place in small saucepan and bring to a boil.
Reducew heat and simmer, uncovered for one hour.
Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce.